【Product Name】: Rosemary Extract, Rosemary P.E.
【Latin Name】:Petroselinum Crispum (Mill.) Nym.
【Source】:There are numerous cultivated varieties of parsley, including `Curled Leaf,' a very finely
divided leaf type; `Italian' (or plain-leaf), a less decorative but flavorful parsley that most closely
resembles the original noncurly plants of Europe; `Hamburg,' whose white roots resemble young
parsnips in appearance and use; `Neapolitan' (or celery leaf), grown for its leaf stalks, which are
eaten like celery; and `Dwarf,' suitable both for ornamental and culinary purposes.
【Package】: 25/KG per paper drum or packed with little parcel.
【Specification】:10:1
【Description】:Brownish red powder
【Analytical Method】:TLC